Over the next few weeks the formidable chef known for his French cuisine is on a mission to put together an all-British menu for a summer banquet where he will feed 200 diners.
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Last week we saw him travelling the country for a main course; this time he’s on the hunt for potential starters.
The second leg of his journey begins in the small village of Clovelly in North Devon where he goes fishing for herring, then it’s off to the Sussex countryside for a spot of pigeon shooting.