Diane Morgan tries Matt Tebbutt's cheesecake
Saturday Kitchen star Matt Tebbutt was left red-faced after a BBC star's savage swipe.
On today's (July 19) episode of the beloved BBC cookery show, the 51-year-old presenter welcomed drinks connoisseur Helen McGinn and chefs Hasan Semay and Luke Holder.
Joining them was Diane Morgan, famed for her roles in Motherland and Cunk on Earth, who graced the programme to chat about the fourth series of her BBC comedy, Mandy.
In the midst of the live broadcast, Matt whipped up a plant-based cheesecake for Diane, catering to her dietary shift since January.
"I love a dessert, and it's very difficult to get a good plant-based dessert," she remarked, with Matt adding: "Until now," reports the Mirror.
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Matt then gushed over the dessert: "It's delicious... We ate it in rehearsal and it's really, really good."
He detailed how he replaced mascarpone with tofu, blending it with corn flour, lemon zest, vegan cream and vanilla. He also opted for coconut oil in the biscuit base rather than traditional butter.
At the tasting table, Helen expressed astonishment at the vegan creation, exclaiming: "I would not have guessed. It's absolutely delicious."
Diane, however, seemed less impressed upon sampling the sweet treat.
"How is it?" enquired Matt, to which the actress tentatively responded: "Yeah it's nice."
"You can't be that fussy!" Matt retorted, sparking a wave of laughter across the studio, before swiftly moving on from the awkward moment.
Later on, Diane took another dig at the cheesecake whilst sampling plant-based mochi, remarking: "No offence to the cheesecake but this is delicious."
Following the awkward moment, numerous viewers flocked to X (formerly Twitter) to share their thoughts on Diane's reaction.
"Diane Morgan could've been a bit nicer about the dessert," one person wrote.
Another added: "Diane Morgan hates that cheesecake on #SaturdayKitchen. So awkward," while a third said: "Diane Morgan is making Matt Tebbutt nervous."
Saturday Kitchen is available to stream on BBC iPlayer