Hospitality staff refuse half their holidays taking just 16 days off a year

Hospitality workers take the least amount of holiday. A study of 7,000 employees found restaurant, bar and pub staff can take up to 30 days a year but opt for an average of just 16.

Hospitality workers take the least amount of holiday (Image: Getty)

Call centre workers are also reluctant, having just 19.5 days out. Across all industries, a full working week of time off is left unused. A separate study of 2,000 workers, also commissioned by RotaCloud, found one in five cited having too much work to take all their entitlement.

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And one in six worry about Covid restrictions, so still refuse to travel.

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Fearing a mountain of work prevents 16 percent from taking it easy.

Pam Hinds, at staff management company RotaCloud, said: “Taking regular breaks from work is vital, for both your physical and mental health – so it’s really important to take your entire annual leave entitlement, no matter how busy it is at work.”

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