Pasta is a beloved staple that features in countless lunches and dinners across the country. Quick to prepare and incredibly versatile, it can sometimes fall short on flavour.
Most people cook pasta in a pan of boiling, salted water, as recommended by most recipes. However, its taste can be further elevated by ditching plain water entirely. Using chicken or vegetable stock to cook your pasta can make it taste "delicious".
Even celebrated chef Marco Pierre White has given it a go himself. A Reddit user turned to the platform seeking guidance on using stock in place of water when cooking pasta.
Fellow home cooks were quick to respond, with one commenting: "I do this a LOT. I love the flavour it gives off. I've used beef and chicken broth in dishes to cook pasta depending on the meat in the dish and it always works fine. You could use veggie broth too depending on the dish."
Another said: "I will never cook pasta in plain water again! The pasta water was so rich and delicious."
Someone else commented: "Boiled pasta in stock today. My mind is blown. How could I not think of doing this ever before? It seems so obvious. Amazingly tasty. Just go light on the salt later."
Marco Pierre White used stock to prepare his spaghetti recipe while collaborating with Knorr, bringing a pan of water to the boil, adding a dash of olive oil, and dropping in a vegetable stock cube.
He said: "Vegetable stock pots just to season the water rather than salt. Don't throw away the water, keep it for soups, sauces and stews."
Chef Mike from Detroit 75 Kitchen also uses stock when making pasta. In a TikTok clip, he demonstrated its use in his signature pasta dish.
Mike said: "When you add chicken stock, it's just so luxurious. Make sure to add good salt." He placed the pasta in a pan initially before adding the stock and allowing it to cook for eight to 10 minutes.
TikTok user @thetastystir is another who uses stock when creating pasta meals. She explained: "Boiling pasta in stock instead of water is one of the easiest ways to add flavour.
"I used my turkey broth for this one, then sautéed smoked fish, vegetables and mixed with leftover pepper sauce. The flavours were unreal."